- Tri-ply stainless steel construction
- Rust-resistant 18/10 stainless steel
- Induction-compatible 18/8 magnetic stainless steel
- Aluminum core for even heating
- Whitford Eterna Non-Stick Coating
Length: 53.5 cm
Height: 6 cm
About the Material
18/10 is a term that refers to the amount of chrome (18%) and nickel (10%) in stainless steel cookware and silverware. The preferred material in most kitchens, 18/10 stainless steel is known for its resistance to rust and its high shine. It doesn’t transfer any metallic properties to your food, so you can enjoy the full flavors and the nutritional values of your home-cooked meals.
Use & Care
- Before you begin cooking, add a small amount of cooking oil (Note: aerosol non-stick sprays are not recommended and may create a sticky residue which is difficult to clean if not washed promptly or overheated). Preheat for 1−2 minutes on medium heat. Add food and adjust the heat setting as needed.
- Always use low or medium heat when cooking food. This helps preserve the nonstick surface.
Before using all cookware for the 1st time, wash it thoroughly with hot soapy water to ensure it is clean. Dry completely before storing.
Do not use abrasive cleansers like steel wool, cleansers with chlorine bleach, or oven cleaning solutions as they may permanently damage the cookware.
To help reduce scratches on interior coatings, place paper, cloth towels, or cookware protectors between cookware when storing.
|Oven use||Cookware is oven-safe to 500°F (260°C). Glass lid is oven-safe to 500°F (260°C).|
|Broiler use||Never place this product under the broiler. The nonstick coating will be severely damaged.|
|Microwave and outdoor grill||Not microwave or outdoor grill-safe.|
|Non-stick sprays and oils||Do not use non-stick sprays on the cookware as they cause an invisible build up and impair the nonstick coating
performance. Do not overheat oil, butter, or shortening. This will create a sticky residue that will aect the release of the nonstick and result in a reduced life of the coating.
|Utensils||Nylon, wooden, and plastic tools are recommended to maintain beauty of the stainless steel. Metal whisks and non-sharp metal utensils can be used, but may scratch the surface. In time, stainless will show wear from normal use.|
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