• Eco-friendly and odor-resistant olivewood
• Comfortable handle offers a good grip

Loved by chefs everywhere for its impressive durability, olivewood is a popular material for kitchen utensils. It has high heat resistance, so you don’t have to worry about using it with scalding hot plates. It also doesn’t chemically react with dishes and is odor and stain-resistant, making it a preferred material to use for any type of cooking vessel.