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  • 8" Carving Knife
  • 8" Carving Knife

8" Carving Knife

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Meet our carving knife, your new kitchen staple for all types of meat prep. It has a narrow blade that reduces drag and resistance as you cut through meat in one slicing motion. You’ll find plenty of uses for it, from trimming fat from steaks to cutting paper-thin slices of ham. Its ergonomic handle ensures your comfort whether you’re slicing through roast beef or carving turkey for the whole family.

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8" Carving Knife8" Carving Knife

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Product Details
  • German 1.4116 stainless steel
  • Full bolster for more balance and control
  • Ergonomic handle
    Width: 3 cm
    Length: 32 cm
    Height: 1.8 cm
    About the Material

    German 1.4116 stainless steel is very well-known in the knife industry for its durability and lasting performance. It’s balanced by chromium and carbon and offers good corrosion resistance, so it’s especially ideal for tools that are used in humid environments like kitchens.

    Use & Care

    Stainless steel, when exposed to salt, excess moisture, and acids become susceptible to rusting. After use, especially on acidic or salty food, throroughly clean it with dish detergent, and use a kitchen towel/cloth to dry it completely before storing.