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  • tri-ply stainless steel non stick saute pan with lid
  • tri-ply stainless steel non stick saute pan without lid
  • picking up pasta using kitchen tongs on a non stick saute pan
  • tri-ply stainless steel cookware set

Tri-ply Stainless Steel Non Stick Saute Pan, 10 4QT

Regular price
₱2,895
Sale price
₱2,895
Regular price
₱2,950
2895
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Unleash your inner culinary artist with our 10, 4 Quart Non-Stick Saute Pan. Ideal for browning meats and stir-frying dishes, this pan will quickly become a kitchen favorite. Its versatility shines through as you effortlessly cook chicken curries or simmer pasta sauces. The fitted lid traps heat, allowing you to prepare dishes quickly using minimal fat. Cleanup is a breeze thanks to the non-stick coating, while the Tri-ply Stainless Steel construction ensures durability and optimal heat distribution. Elevate your cooking experience with this exceptional sauté pan.

  • Size: 26cm diameter, 6.5cm height
  • Tri-ply stainless steel construction ensures even heating and a durable, warp-resistant cooking surface.
  • Inner layer of 304 stainless steel provides excellent heat conductivity and resistance to rust and corrosion.
  • Outer layer of 430 stainless steel is induction compatible due to its magnetic properties.
  • Aluminum core enables quick and even heat distribution for precise temperature control and prevents hot spots.
  • Whitford Eterna non-stick coating offers exceptional durability and resistance to abrasion, making cleaning up a breeze.
Delivery information
tri-ply stainless steel non stick saute pan with lidtri-ply stainless steel non stick saute pan without lidpicking up pasta using kitchen tongs on a non stick saute pantri-ply stainless steel cookware set

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Product Details
  • Tri-ply stainless steel construction
  • Rust-resistant 18/10 stainless steel
  • Induction-compatible 18/8 magnetic stainless steel
  • Aluminum core for even heating
  • Whitford Eterna Non-Stick Coating
  • PFOA-free
Dimension
Width: 27.5 cm
Length: 52 cm
Height: 6.5 cm
About the Material

18/10 is a term that refers to the amount of chrome (18%) and nickel (10%) in stainless steel cookware and silverware. The preferred material in most kitchens, 18/10 stainless steel is known for its resistance to rust and its high shine. It doesn’t transfer any metallic properties to your food, so you can enjoy the full flavors and the nutritional values of your home-cooked meals.

Use & Care
Non-stick Use & Care
For best results when sautéing or searing, preheat cookware before adding food, but do not preheat an empty cookware:
  • Before you begin cooking, add a small amount of cooking oil (Note: aerosol non-stick sprays are not recommended and may create a sticky residue which is difficult to clean if not washed promptly or overheated). Preheat for 1−2 minutes on medium heat. Add food and adjust the heat setting as needed.

  • Always use low or medium heat when cooking food. This helps preserve the nonstick surface.

Cleaning:
Before using all cookware for the 1st time, wash it thoroughly with hot soapy water to ensure it is clean. Dry completely before storing.

Do not use abrasive cleansers like steel wool, cleansers with chlorine bleach, or oven cleaning solutions as they may permanently damage the cookware.

Storing:
To help reduce scratches on interior coatings, place paper, cloth towels, or cookware protectors between cookware when storing.

Oven use Cookware is oven-safe to 500°F (260°C). Glass lid is oven-safe to 500°F (260°C).
Broiler use Never place this product under the broiler. The nonstick coating will be severely damaged.
Microwave and outdoor grill Not microwave or outdoor grill-safe.
Non-stick sprays and oils Do not use non-stick sprays on the cookware as they cause an invisible build up and impair the nonstick coating
performance. Do not overheat oil, butter, or shortening. This will create a sticky residue that will aect the release of the nonstick and result in a reduced life of the coating.
Utensils Nylon, wooden, and plastic tools are recommended to maintain beauty of the stainless steel. Metal whisks and non-sharp metal utensils can be used, but may scratch the surface. In time, stainless will show wear from normal use.



More About the Product

tri-ply cookware illustration