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  • 8" tri-ply stainless steel non stick frying pan
  • frying a scrambled egg with an olivewood slotted turner on a 8" non stick frying pan
  • serving fried food with an olivewood turner on a 8" non stick frying pan
  • tri-ply stainless steel cookware set

Tri-ply Stainless Steel 8" Non Stick Frying Pan

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Our 8" Non-Stick Frying Pan is a true kitchen workhorse, surpassing its name with its impressive versatility. Whether you're cooking smaller portions or indulging in culinary creativity, this essential pan delivers exceptional results. Sear salmon to perfection or sauté vibrant veggies with confidence. The sloped sides make flipping omelets and pancakes effortless, while the Whitford Eterna Coating ensures an easy cooking experience and effortless cleanup. Crafted with Tri-ply Stainless Steel, this frying pan combines durability and even heat distribution for superior cooking performance.

  • Size: 20cm diameter, 4.4cm height
  • Tri-ply stainless steel construction ensures even heating and a durable, warp-resistant cooking surface.
  • Inner layer of 304 stainless steel provides excellent heat conductivity and resistance to rust and corrosion.
  • Outer layer of 430 stainless steel is induction compatible due to its magnetic properties.
  • Aluminum core enables quick and even heat distribution for precise temperature control and prevents hot spots.
  • Whitford Eterna non-stick coating offers exceptional durability and resistance to abrasion, making cleaning up a breeze.
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8" tri-ply stainless steel non stick frying panfrying a scrambled egg with an olivewood slotted turner on a 8" non stick frying panserving fried food with an olivewood turner on a 8" non stick frying pantri-ply stainless steel cookware set

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Product Details
  • Tri-ply stainless steel construction
  • Rust-resistant 18/10 stainless steel
  • Induction-compatible 18/8 magnetic stainless steel
  • Aluminum core for even heating
  • Whitford Eterna Non-Stick Coating
  • PFOA-free
Width: 21.5 cm
Length: 37.5 cm
Height: 4.4 cm
About the Material

18/10 is a term that refers to the amount of chrome (18%) and nickel (10%) in stainless steel cookware and silverware. The preferred material in most kitchens, 18/10 stainless steel is known for its resistance to rust and its high shine. It doesn’t transfer any metallic properties to your food, so you can enjoy the full flavors and the nutritional values of your home-cooked meals.

Use & Care
Non-stick Use & Care
For best results when sautéing or searing, preheat cookware before adding food, but do not preheat an empty cookware:
  • Before you begin cooking, add a small amount of cooking oil (Note: aerosol non-stick sprays are not recommended and may create a sticky residue which is difficult to clean if not washed promptly or overheated). Preheat for 1−2 minutes on medium heat. Add food and adjust the heat setting as needed.

  • Always use low or medium heat when cooking food. This helps preserve the nonstick surface.

Before using all cookware for the 1st time, wash it thoroughly with hot soapy water to ensure it is clean. Dry completely before storing.

Do not use abrasive cleansers like steel wool, cleansers with chlorine bleach, or oven cleaning solutions as they may permanently damage the cookware.

To help reduce scratches on interior coatings, place paper, cloth towels, or cookware protectors between cookware when storing.

Oven use Cookware is oven-safe to 500°F (260°C). Glass lid is oven-safe to 500°F (260°C).
Broiler use Never place this product under the broiler. The nonstick coating will be severely damaged.
Microwave and outdoor grill Not microwave or outdoor grill-safe.
Non-stick sprays and oils Do not use non-stick sprays on the cookware as they cause an invisible build up and impair the nonstick coating
performance. Do not overheat oil, butter, or shortening. This will create a sticky residue that will aect the release of the nonstick and result in a reduced life of the coating.
Utensils Nylon, wooden, and plastic tools are recommended to maintain beauty of the stainless steel. Metal whisks and non-sharp metal utensils can be used, but may scratch the surface. In time, stainless will show wear from normal use.
More About the Product

tri-ply cookware illustration